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CHOCOLATE COURSE BEGINNER: 1 DAY DEPOSIT: €90

€90.00

TOTAL Cost: €210, including lunch. 9.30 a.m. – 5 p.m.

This course offers an excellent opportunity to learn the fundamentals of chocolate making, while sharing enjoyable and memorable moments together.

  • History and understanding of chocolate and cocoa beans.

  • Working techniques and recipes.

  • Tempering chocolate on a marble slab.

  • Confections of different fillings (ganache).

  • Moulding and dipping of chocolate bonbons.

  • Confections of truffles.

  • Chocolate Mousse

  • Techniques of piping.

  • Chocolate Bars.

  • Chocolate Tastings.

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TOTAL Cost: €210, including lunch. 9.30 a.m. – 5 p.m.

This course offers an excellent opportunity to learn the fundamentals of chocolate making, while sharing enjoyable and memorable moments together.

  • History and understanding of chocolate and cocoa beans.

  • Working techniques and recipes.

  • Tempering chocolate on a marble slab.

  • Confections of different fillings (ganache).

  • Moulding and dipping of chocolate bonbons.

  • Confections of truffles.

  • Chocolate Mousse

  • Techniques of piping.

  • Chocolate Bars.

  • Chocolate Tastings.

TOTAL Cost: €210, including lunch. 9.30 a.m. – 5 p.m.

This course offers an excellent opportunity to learn the fundamentals of chocolate making, while sharing enjoyable and memorable moments together.

  • History and understanding of chocolate and cocoa beans.

  • Working techniques and recipes.

  • Tempering chocolate on a marble slab.

  • Confections of different fillings (ganache).

  • Moulding and dipping of chocolate bonbons.

  • Confections of truffles.

  • Chocolate Mousse

  • Techniques of piping.

  • Chocolate Bars.

  • Chocolate Tastings.