From a Small Idea to a Real Project
What started as a simple gesture for a local charity became something more. Benoit enjoyed the process and began creating chocolates in a small workshop, experimenting with flavours and techniques. As more people discovered his creations, the idea of turning it into a traditional factory naturally followed.
Growing Step by Step
Over the years, Lorge Chocolatier grew steadily and created trust with its customers. The workshop moved just outside Kenmare, and a small team joined Benoit in the production. The chocolates remain handmade, using traditional methods and carefully chosen ingredients. The company now supplies shops around Ireland and serves a loyal customer base.
The Beginnings of Lorge Chocolatier
Our Master Chocolatier, Benoit Lorge, grew up in eastern France, where he trained as a pastry chef. After several years in the restaurant world, he moved to Ireland and settled in Kenmare. There, outside of his daily work, he began making chocolate, a hobby that became an amazing professional experience.
Sharing the Work Behind the Chocolate
Today, Lorge Chocolatier also opens its doors to visitors. Tastings and workshops are offered on-site, allowing people by reservation to see how the chocolate is made and to try making some themselves. It’s a way to share the work behind each piece and the story that brought it to life.