CHOCOLATE COURSE ADVANCED: 2 DAYS DEPOSIT: €90
Total Cost: €360, including lunch. 9.30 a.m. – 5 p.m.
This course is specifically tailored for individuals aspiring to acquire the skills of chocolate making with the goal of starting their own business. It is also suitable for those seeking to enhance their existing skills in this art form, including pastry chefs looking to expand their selection of "petit fours." Moreover, this course is a must for any self-proclaimed chocoholic! To ensure a personalized experience, each class is limited to a maximum of four participants.
Chocolate Mousse.
Techniques of framing and using a chocolate guitar to cut interior.
Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).
Preparation and making of chocolate figures.
Different finishing and decorations of chocolate bonbons.
HACCP regulations, hygiene and safety.
Where to purchase raw materials and equipment required for chocolate making.
Moulding, using a tempering machi
Total Cost: €360, including lunch. 9.30 a.m. – 5 p.m.
This course is specifically tailored for individuals aspiring to acquire the skills of chocolate making with the goal of starting their own business. It is also suitable for those seeking to enhance their existing skills in this art form, including pastry chefs looking to expand their selection of "petit fours." Moreover, this course is a must for any self-proclaimed chocoholic! To ensure a personalized experience, each class is limited to a maximum of four participants.
Chocolate Mousse.
Techniques of framing and using a chocolate guitar to cut interior.
Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).
Preparation and making of chocolate figures.
Different finishing and decorations of chocolate bonbons.
HACCP regulations, hygiene and safety.
Where to purchase raw materials and equipment required for chocolate making.
Moulding, using a tempering machi
Total Cost: €360, including lunch. 9.30 a.m. – 5 p.m.
This course is specifically tailored for individuals aspiring to acquire the skills of chocolate making with the goal of starting their own business. It is also suitable for those seeking to enhance their existing skills in this art form, including pastry chefs looking to expand their selection of "petit fours." Moreover, this course is a must for any self-proclaimed chocoholic! To ensure a personalized experience, each class is limited to a maximum of four participants.
Chocolate Mousse.
Techniques of framing and using a chocolate guitar to cut interior.
Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).
Preparation and making of chocolate figures.
Different finishing and decorations of chocolate bonbons.
HACCP regulations, hygiene and safety.
Where to purchase raw materials and equipment required for chocolate making.
Moulding, using a tempering machi