Calendar of Events

April 24, 2014

Children & Family Workshop

Start: April 24, 2014 4:00 pm
End: April 24, 2014 5:30 pm
Venue: Lorge Chocolatier
Phone: +353 64 66 79 994
Address:
Road N71, Bonane, Kenmare, co. Kerry, Kerry, Ireland
Cost: 15 EUR / person

May 19, 2014

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: May 19, 2014 9:30 am
End: May 20, 2014 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

May 23, 2014

Children & Family Workshop

Start: May 23, 2014 4:00 pm
End: May 23, 2014 5:30 pm
Venue: Lorge Chocolatier
Phone: +353 64 66 79 994
Address:
Road N71, Bonane, Kenmare, co. Kerry, Kerry, Ireland
Cost: 15 EUR / person

June 16, 2014

PRO CHOCOLATE COURSE : 4 DAYS COURSE – START YOUR OWN BUSINESS !

Perfect course for starting your business from scratch to finish, also for those who have completed the 2 day course. This course will enable students to increase their recipe range, organise their kitchen and choose perfect equipment, Will also include marketing strategies for future businesses.

We remind you that we take a minimum of 4 people per class. We always try to match students of same levels and expectations, so the course can be modified on the day to achieve all expected objectives.

Start: June 16, 2014 9:30 am
End: June 19, 2014 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Kerry, Co. Kerry, Ireland
Cost: 900 EUR (including lunch)

July 14, 2014

Children & Family Workshop

Start: July 14, 2014 3:30 pm
End: July 14, 2014 5:30 pm
Venue: Lorge Chocolatier
Phone: +353 64 66 79 994
Address:
Road N71, Bonane, Kenmare, co. Kerry, Kerry, Ireland
Cost: 15 EUR / person

September 14, 2014

CHOCOLATE COURSE – BEGINNER : 1 DAY

This is an ideal course to learn the basics of chocolate making.

- History and understanding of chocolate and cocoa beans.

- Working techniques and recipes.

- Tempering chocolate on a marble slab.

- Confections of different fillings (ganache).

- Moulding and dipping of chocolate bonbons.

- Confections of truflles.

- Chocolate Mousse

- Techniques of piping.

- Chocolate bars.

- Chocolate tastings.

Start: September 14, 2014 9:30 am
End: September 14, 2014 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 150 EUR (including lunch)

October 11, 2014

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: October 11, 2014 9:30 am
End: October 12, 2014 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

November 1, 2014

CHOCOLATE COURSE – BEGINNER : 1 DAY

This is an ideal course to learn the basics of chocolate making.

- History and understanding of chocolate and cocoa beans.

- Working techniques and recipes.

- Tempering chocolate on a marble slab.

- Confections of different fillings (ganache).

- Moulding and dipping of chocolate bonbons.

- Confections of truflles.

- Chocolate Mousse

- Techniques of piping.

- Chocolate bars.

- Chocolate tastings.

Start: November 1, 2014 9:30 am
End: November 1, 2014 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 150 EUR (including lunch)