Calendar of Events

June 29, 2013

PASTRY COURSE : 1 DAY COURSE

Start: June 29, 2013 9:30 am
End: June 29, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 150 EUR (including lunch)

July 20, 2013

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: July 20, 2013 9:30 am
End: July 21, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Kerry, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

September 14, 2013

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: September 14, 2013 9:30 am
End: September 15, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

September 17, 2013

PRO CHOCOLATE COURSE : 1 DAY COURSE

Only for those who have completed the 2 day course. This course will enable students to increase their recipe range, organise their kitchen and choose perfect equipment, Will also include marketing strategies for future businesses.

We remind you that we take a minimum of 4 people per class. We always try to match students of same levels and expectations, so the course can be modified on the day to achieve all expected objectives.

Start: September 17, 2013 9:30 am
End: September 17, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 180 EUR (including lunch)

September 21, 2013

NEW : COOKING WITH THERMOMIX : 1 DAY COURSE

Learn how to make Jams, chutneys, marmalade, ice-cream, sorbet ratatouille, soup.

Start: September 21, 2013 10:00 am
End: September 21, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 120 EUR (including lunch)

October 1, 2013

PRO CHOCOLATE COURSE : 1 DAY COURSE

Only for those who have completed the 2 day course. This course will enable students to increase their recipe range, organise their kitchen and choose perfect equipment, Will also include marketing strategies for future businesses.

We remind you that we take a minimum of 4 people per class. We always try to match students of same levels and expectations, so the course can be modified on the day to achieve all expected objectives.

Start: October 1, 2013 9:30 am
End: October 1, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Kerry, Co. Kerry, Ireland
Cost: 180 EUR (including lunch)

October 14, 2013

PASTRY COURSE : 2 DAY COURSE

Start: October 14, 2013 9:30 am
End: October 15, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

October 19, 2013

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: October 19, 2013 9:30 am
End: October 20, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)

November 4, 2013

ADVANCED CHOCOLATE COURSE : 2 DAY COURSE

This course is specially designed for those who want to learn the art of chocolate making with the view to starting their own business, for those who want to improve their skills, for the Pastry Chef who wants to enhance their “petit fours” selection or for anyone who would regard themselves as a chocoholic.

This course covers all the techniques of the “1 day beginner course”, plus :

- Chocolate fondant

- Techniques of framing and using a chocolate guitar to cut interior.

- Coating by hand with a chocolate dipping fork and use of the enrobing machine (if required).

- Preparation and making of chocolate figures.

- Different finishings and decorations of chocolate bonbons.

- HCCP regulations, hygiene and safety.

- Where to purchase raw materials and equipment required for chocolate making.

- Moulding, using a tempering machine.

 

Start: November 4, 2013 9:30 am
End: November 5, 2013 5:00 pm
Venue: Lorge Chocolatier
Phone: 064 6679994
Address:
Bonane, Kenmare, Co. Kerry, Ireland
Cost: 290 EUR (including lunch on both days)