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Category Archives: Monthly Recipies
recipe
MAY RECIPE: BANANA GANACHE 600 gr Banana puree 400 gr Cream 40 gr Trimoline (inverted sugar) 600 gr Milk Choc 460 gr Dark Choc 60 gr Butter Method: Boil the cream with the trimoline , add the banana puree , … Continue reading
Posted in Monthly Recipies
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